Moderator: Nic Banner, VP, Sales - UK & Ireland, Specifi
Speaker: Paul Anderson, Managing Director, Meiko UK
Speaker: Alistair Farquhar, Channel Manager Distribution UK & Specification, Welbilt
Speaker: Rolf Henke, FCSI Designer, Germany
Speaker: Mark Minnis, Minnis Hospitality Supplies, Australia
Speaker: Randy Hano, President, Foodservice Equipment Reports
The Great Reopening is beginning. Things are changing fast. Are you ready?
Join us as we hear from industry leaders about:
Are operators ready to reopen?
Are Foodservice Equipment Suppliers Ready to resupply?
What changes will operators make to handle reduced guest capacity due to social distancing?
How will kitchens operate to ensure social distancing while maintaining service time?
What new equipment will restaurants need?
As restaurants reopen, it won't be anything like the "business as usual" that we know.
The public will have a different experience. Staff will work differently. Designs and safety considerations will be re-thought.
Restaurant airflow, for example, will be a critical issue. Front of the House design will also be re-conceived.
Join us for an informative, candid discussion from those on the front lines of change during this unprecedented time.
Date & Time: May 27, 2 PM BST | 3 PM EUR